Green Chicken Enchiladas
damndelicious.net
damndelicious.net
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Ingredients

  • 1 tablespoon canola oil
  • 1 medium sweet onion, diced
  • 3 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon ground cumin
  • 2 (4-ounce) cans diced green chiles
  • 4 cups coarsely shredded rotisserie chicken
  • 1 (16-ounce) container salsa verde, divided
  • 1/2 cup chopped fresh cilantro leaves
  • 3 cups shredded Monterey Jack cheese, divided
  • Kosher salt and freshly ground black pepper, to taste
  • 8 (8-inch) flour tortillas, warmed
  • 1/4 cup sour cream
  • 1 tablespoon canola oil 1 medium sweet onion, diced 3 cloves garlic, minced 1 teaspoon dried oregano 1/2 teaspoon ground cumin 2 (4-ounce) cans diced green chiles 4 cups coarsely shredded rotisserie chicken 1 (16-ounce) container salsa verde, divided 1/2 cup chopped fresh cilantro leaves 3 cups shredded Monterey Jack cheese, divided Kosher salt and freshly ground black pepper, to taste 8 (8-inch) flour tortillas, warmed 1/4 cup sour cream

Instructions

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