Green Chile Pork
Dinners, Dishes and Desserts
Dinners, Dishes and Desserts
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Ingredients

  • 15 min
  • 1 pound tomatillos
  • 1 pound hatch chile
  • 2 cloves garlic
  • ½ small onion
  • 1 tsp cumin
  • 2 tsp oregano
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 cup cilantro
  • 3 cups chicken stock
  • 3 pounds pork shoulder
  • 450 degrees

Instructions

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