In a pan, heat oil and add the garam masala items. If using frozen peas, soak the required amount n the previous night and then pressure cook for a whistle extra
An spicy cauliflower semi gravyrecipefor rotis, chappathi or naan from my mom's kitchen. Though I have spent most of my schooling life in hostel, my mom made sure I don't miss home food that she would send packs of tiffen for everyone in my room
Similar Recipes. capsicum enhances any curry or masala to which it is added. Masala. Today’s recipe is a. delicious gravy can be enjoyed with any Indian bread, pulao or rice dishes
I already shared some restaurant style recipes like Kaima idli, Potato masala. taste and slight tangy from the tomatoes and good spicy taste from the masalas…
Easy chicken curry made with roasted spices and coconut milk forsidedish of chappathi. Add coconut milk to suit the desired consistency of gravy required
This curry is very yummy & easy to prepare. Temper with seasoning ingredients & add to the dish. Add Shredded Coconut & stir for a minute & turn off the heat
South indian hot toor dal sambar/simple spicy samb. Simple cucumber raita for rice pulav and biriyani. Green chick peas coconut masala/chana coconut kurm
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ForMasala Paste. So,quite often I pick ups a packet,to try new dishes every time. It tastes mild spice and tasty when you serve with rotis or chapathis
Try this green peas curry and let me know how it turned out. Heat oil in a pressure cooker, add fennel seeds, cinnamon stick and curry leaves, after they sizzle, add chopped onion and little salt, fry this for few mins until they turn golden color
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