For GreenGramThoran. Take washed greengram in a pressure cooker. Add in cooked gram dal. We make this thoran as a combo for this kanji, but sometime we also make a small pancake kind of thing which we call as "thattu" using the same bean and serve it with this
Especially I love restaurant green peas curry, soon will make with fresh peas and share. The gravy is not only for roti or paratha, it gives good combinations with idli, dosa or rice also
Published by Clarkson Potter/Publishers, an imprint of Penguin Random House, LLC. Preparation Combine the oil, yellow split peas, and mustard seeds, if using, in a large wok, kadai, or frying pan over medium-high heat
I was very lazy to make coconut milk that day, so i ground up some coconut along with the masala. Now add in drained rice and toss well with the masala
Serve in a bowl and top withgreen peas, smoked tofu, and basil leaves. In a large pot place 1 tablespoon of olive oil and chopped leeks, and cook over low-medium heat for about 5 minutes. Add 700 g green peas and 3 cups of water and bring the mixture to a boil. After 10 minutes, add 1 can of coconut milk. Cook for another 5-10 minutes until the peas are cooked
She makes it with carrot or beans or beetroots. Turmeric powder / Manjal podi -. For Coconut Masala. But thoran gets a place on the menu most of the week
Print & PDFInstagramTweetShare on TumblrPocketEmailLike this. I also added the cauliflower after the curry had been cooking for hours – hence the different-looking imagery below
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