Green Green Spring Vegetables Barefoot Contessa - Ina Garten
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Ingredients

  • 1/4 lb french string bean, ends removed (haricots verts)
  • kosher salt
  • 1/4 lb sugar snap pea, ends and strings removed
  • 1/4 lb asparagus, ends removed
  • 1/2 lb Broccolini, ends removed
  • 2 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • 3 large shallots, sliced
  • 1/2 teaspoon fresh ground black pepper

Instructions

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