This version, however, was taught to me by my dear friend, Aye (owner of Anchan in Chiang Mai), is made with greenmangoes (ma muang), and is popular throughout Northern Thailand
To prepare the creamy mango dressing, cut up on ripe mango, I use the porcupine method, toss in a blender with the sour cream, vinegar, maple syrup, salt and pepper
I had a green smoothie in one hand, coffee in the other. Quinoa Mango Black Bean Salad with Smoky Pepitas and Chipotle Lime Vinaigrette is a good one to pack for lunch
Mango Salsa | Mexican MangoSalad. 'Safeda' variety of mango is the most common available here in Delhi , though Langda and Alphonso are also a common sight
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The merry mango features in this eclectic salad that combines the sweet fruit with buttery avocado, peppery arugula, marinated onion, and a bite of chile all tossed with a bright, orange vinaigrette
There’s none of the obligatory leafy greens but instead we’re using rice. All the flavors of the salad reminds me a little of my grilled salmon with mango salsa
I haven’tmastered any Filipino dishes since my return but I wanted to make a salad that represented me, yet utilized a few Filipino ingredients including mangos from the Philippines and bagoong, a fermented fish/shrimp paste
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