The best combo recipe - GreenPeasKachoriwithSpicyBengaliStyleDumAloo. Now add in all the dry spices and ginger- garlic paste mentioned in the ingredients part along with salt to taste
Pulse the mixie/blender withpeas, corn kernels n green chillis to a coarse paste. Coming to this month Divya's South vs North Indian bloggers challenge, South Indian teams are challenged withPeaskachori by Sanoli n North Indian teams are challenged with Paal Kozhukattai by our South Indian team member Tamil
it's Karaishuti'r Kachori or greenpeaskachori, a bengali delicacy, deep fried bread stuffed withgreenpeas and DumAloo, a North Indian StyleSpicy potato curry
You can devour them as a snack or make a curry with scented cumin-ginger paste which is a very flavourful combination of two ingredients and it becomes a backbone of many Bengali vegetarian dishes as we do not use onion and garlic with our vegetables
you tasted in restaurants, and it mixed with good amount of tomato puree,. taste and slight tangy from the tomatoes and good spicy taste from the masalas…
Especially I love restaurant greenpeas curry, soon will make with fresh peas and share. The gravy is not only for roti or paratha, it gives good combinations with idli, dosa or rice also
Add ginger garlic paste and green chilies and fry till golden brown. Use of fresh cream and cashew nut paste in a onion based gravy makes this dish really special and it goes very well with Indian breads
For the past two days, am posting recipes withgreenpeas as am running this week's blogging marathon with Pick one ingredient and i picked Greenpeas from the list suggested by Valli
CATEGORY- NON_VEG/CHICKEN/MAIN COURSE. but,I want to give an exact recipe with perfect notes so,searched in google,wikipedia and few blogs, web sites and articles about mughalai cuisine
I almost felt like I’m making a cauliflower dry curry withgreen chutney minus the mint leaves. I wanted to make dumaloo to go with luchi, but we just had poori with potato masala two days back and I didn’t want another potato curry
Then add ginger-garlic paste and chopped green chillies. I've shared before North Indian StyleAlooDum recipe, but havn't shared any BengaliAlooDum recipe Yet
Today I want to share with you some special non-veg delicacy from heart of Bengal. One more thing to share about Bengalis ,there is a tradition in Bengal that they all like to cook any animal protein with some potatoes
Can garnish it with fresh green chillies and coriander leaves. This is a flavorful curry which is available in Annapurna restaurant to serve it along with naans and parathas
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