lobiya/black-eyedpeas, onion, tomato puree, ginger, garlic, green chili, oil, cumin seeds, bay leaf, cinnamon, red chili powder, turmeric powder, cumin powder, garam masala powder, salt and kasuri methi
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For the masala, heat oil in a kadai and add sliced onion followed by ginger and garlic. Saute it until it turns light brown and add chilly pdr, coriander pdr, turmeric pdr, garam masala and required amount of salt
Time 20 min. Greenpeas 1 cup. Peeled and cubed potato 1/2 cup. Red chili powder / Kolhapuri masala2 tsp. Goda masala 1/4 tsp. Water 1/2 cup . Oil 2 tsp. Then add peas & potato, fry well for 5-6 min, then add red chili powder / Kolhapuri masala, fry for about 2-3 min. Cook on low flame for about 10 min till peas are cooked properly. At the end add goda masal mix well simmer for 1-2 min. I microwave greenpeas for 3 min on high power so that it cooks faster. 20 min Ingredients. 2 tsp. 5-6 min. 2-3 min
Chole masala / Chick peas curry is a popular vegetable dish in Indian cuisine. Heat oil in a pan, fry all the ingredients given ‘for grinding' except boiled chick peas for few minutes and then grind it to a thick paste along with boiled chick peas and keep it aside