Sending this healthy evening snacks to my event CWS-Green Pea hosted by Preetha. This time i tried this greenpeasmasala sundal with dried greenpeas, which i usually soak overnite
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I thank the whole team for giving me the opportunity to prepare new recipes every month. -). Pulse the mixie/blender with peas, corn kernels n green chillis to a coarse paste
That dish is Kerala style peasMasala. Mix well and add all the dry spice powders (turmeric powder, cumin powder, coriander powder, and garam masala), salt, sugar and ginger
lobiya/black-eyedpeas, onion, tomato puree, ginger, garlic, green chili, oil, cumin seeds, bay leaf, cinnamon, red chili powder, turmeric powder, cumin powder, garam masala powder, salt and kasuri methi
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Green chilly/pacha milagai. Lets move on to the recipe. Cauliflower Masala/GobiMasala. Add the chopped onion and green chillies along with a pinch of salt and saute till the onion becomes golden
Here's the recipe of Spicy Chicken in GreenMasala. This Spicy Chicken in Greenmasala is a quick, very simple and delicious dish with the goodness of greens
For the masala, heat oil in a kadai and add sliced onion followed by ginger and garlic. Saute it until it turns light brown and add chilly pdr, coriander pdr, turmeric pdr, garam masala and required amount of salt
Time 20 min. Greenpeas 1 cup. Peeled and cubed potato 1/2 cup. Red chili powder / Kolhapuri masala2 tsp. Goda masala 1/4 tsp. Water 1/2 cup . Oil 2 tsp. Then add peas & potato, fry well for 5-6 min, then add red chili powder / Kolhapuri masala, fry for about 2-3 min. Cook on low flame for about 10 min till peas are cooked properly. At the end add goda masal mix well simmer for 1-2 min. I microwave greenpeas for 3 min on high power so that it cooks faster. 20 min Ingredients. 2 tsp. 5-6 min. 2-3 min
Regular intake of Chickpeas can lower LDL (bad) and total cholesterol. When I prepared rice pulav and chana masala with chick pea both of my kids did n`t show much interest to have it
Chole masala / Chick peas curry is a popular vegetable dish in Indian cuisine. Heat oil in a pan, fry all the ingredients given ‘for grinding' except boiled chick peas for few minutes and then grind it to a thick paste along with boiled chick peas and keep it aside
CATEGORY- Gravy | Curry | Vegetarian | Side Dish for Roti | Moong Beans | Green Gram dal. Moong beans are also known as green gram or whole moong dal which are indian popular in lentils category
Fresh GreenPeas Sundal For Navratri Delight. It is seasoned with green chilli for spiciness, garnished with coconut to enhance flavor and with dash of freshly grated raw mango to add tangerine taste
Vegetable briyani is one of the recipe which takes place in our menu often. I also added lots coriander leaves to give a lovely aroma to my briyani and also a fantastic green colour to it
Now add the cooked greenpeas to the cooking paste along with red chilly powder,garam masala powder, coriander powder and salt,cook for few more minutes
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