Pulse the mixie/blender with peas, corn kernels n green chillis to a coarse paste. Peas has to be ground coarse n stuffed in maida/APF dough, flattened thin/thick before deep fried, finally served with aloo dum masala
lobiya/black-eyed peas, onion, tomato puree, ginger, garlic, green chili, oil, cumin seeds, bay leaf, cinnamon, red chili powder, turmeric powder, cumin powder, garam masala powder, salt and kasuri methi
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Greenpeas 1 cup. Red chili powder / Kolhapuri masala 2 tsp. Goda masala 1/4 tsp. Then add peas & potato, fry well for 5-6 min, then add red chili powder / Kolhapuri masala, fry for about 2-3 min. Cook on low flame for about 10 min till peas are cooked properly. I microwave greenpeas for 3 min on high power so that it cooks faster