Green Salad with Roasted Rhubarb, Goat Cheese & Tarragon
Port and Fin
Port and Fin
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Ingredients

  • 5 min
  • 10 min
  • rhubarb
  • 2 large stalks rhubarb
  • 1 cup
  • maple syrup
  • and pepper
  • 2 tsp olive oil
  • 1 pinch each of salt and pepper
  • 1 tsp honey mustard
  • 1 tsp maple syrup
  • 150 g mixed greens
  • 5 oz
  • 1 tsp finely
  • 3-4 chive
  • 1 tsp sesame seeds
  • 1 tsp hemp hearts
  • 110 g goat cheese
  • 4 oz
  • 450 degrees

Instructions

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