I thought once I see green all over - it's time to experiment and make my GreenTeaCake. It's March and all the recipes I see so far on the blogging world are green - could it be be because it's almost spring, or perhaps Lenten season is getting near or it could be the Irish celebration of St
I decided to use green food color but I felt if I use natural green color it will be great, then again I started to search some green recipes, but I couldn't follow those recipes and I got some own idea and combine chocolate and greentea flavors then steam baked, by god’s grace its came out very well and enjoyed the taste
She had watched it while waiting for a plane to come home and she shed a tear because of how special this video was and that memories, great memories are made with recipes and times such as coming home at lunch time from kindy and being sat on the kitchen bench to have a slice of "yellow cake"
Since there was a special offer on oranges last week which I bought for making fresh orange juice, I decided to bake an Orange ChiffonCake to pair with it for afternoon tea and at the same time make use of those lovely orange rinds which enhance the taste and aroma of the cake