Green Velvet Mint Cupcakes with Cream Cheese Frosting
Turnips 2 Tangerines
Turnips 2 Tangerines
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Ingredients

  • 2 1/2 cups all purpose flour
  • 2 cups sugar
  • 1 T cocoa
  • 1 t salt
  • 1 t baking soda
  • 2 eggs 1 cup oil
  • 1 cup buttermilk
  • 1 T vinegar
  • 1/2 t mint extract or 1 t vanilla extract
  • 1 oz Green Food Coloring
  • 10 peppermint patties, frozen
  • Cream Cheese Frosting~
  • 1 package (8 oz) cream cheese, room temperature
  • 1/4 cup butter, room temperature
  • 1 t vanilla extract
  • 1 lb (4 cups) powdered sugar
  • milk as needed
  • few drops of orange food coloring, if desired

Instructions

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