Greened Asian Steamed Buns with two dipping sauces
Balancing the Table
Balancing the Table
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Ingredients

  • 3/4 cup warm water
  • 3 tbs sugar
  • 3 tbs instant yeast
  • 4 cups white whole wheat flour
  • 1 tsp kosher salt
  • 3/4 tsp
  • 1 1/2 cup milk
  • 1 cup all purpose flour
  • 1 tbs vegetable oil
  • 8 ounces shiitake mushroom
  • 3 green onions
  • 3 garlic cloves
  • 1 lb ground chicken or turkey
  • 1 bunch kale
  • 1 small head savoy cabbage
  • 2 tbs soy sauce
  • 2 tbs rice vinegar
  • 2 tsp chile sauce
  • 2 minutes
  • 30-60 sec
  • 24 balls
  • balls
  • 10 minutes
  • 1 tbs sugar
  • 2 tsp warm water
  • 1/4 cup rice vinegar
  • 1/2 tsp chili sauce
  • 1 tbs lime juice
  • 1 tsp oil
  • 1 garlic glove
  • 1/4 cup hoisin sauce
  • 2 tbs soy sauce
  • 2 tbs rice
  • 1 tsp sesame oil
  • 2 tbs water
  • 1/2 tsp chili sauce

Instructions

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