Griddle-Cooked Corn Flatbread (Makkai ki roti)
Eatingwell.com
Eatingwell.com
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Ingredients

  • 2 cups finely ground yellow corn flour, (see Shopping Tip)
  • 1/2 cup all-purpose flour
  • 3/4 teaspoon salt
  • 4 1/4- inch-thick slices fresh ginger
  • 2-4 fresh green chiles, such as Thai or serrano, stemmed
  • 1/2 cup finely chopped red onion
  • 1/4 cup finely chopped fresh cilantro
  • 1-1 1/4 cups warm water
  • 1 tablespoon ghee, or butter, melted
  • 1 tablespoon canola oil

Instructions

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