Grill up Carson's favorite meaty swordfish with crispy capers
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Ingredients

  • 1/2 cup extra-virgin olive oil, plus 2 tablespoons
  • 1 lemon, juiced
  • 2 cloves garlic, minced
  • 2 teaspoons fresh oregano, finely chopped
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 5- ounce swordfish pieces
  • 1 bottle capers, drained

Instructions

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