Grill Your Vegetables
jovinacooksitalian | Healthy Italian Cooking at Home
jovinacooksitalian | Healthy Italian Cooking at Home
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Ingredients

  • Eggplant
  • Tomatoes
  • Zucchini
  • Onions
  • Corn
  • Potatoes
  • 6 servings
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon olive oil
  • 2 cloves garlic
  • 1 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 3 medium zucchini
  • 1 large red onion
  • 1 cup red
  • 6 minutes
  • 6 servings
  • 4 ears fresh corn on the cob
  • 1/2 cup of
  • 2 cups shredded fresh spinach
  • 2 cups red
  • 2 teaspoons snipped fresh oregano
  • 2 tablespoons finely shredded
  • 20 minutes
  • 425 degree
  • 30 minutes
  • 8 servings
  • 2 pounds fingerling potatoes
  • 16 ounce package
  • 2 cups
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon paprika
  • 1/4 teaspoon ground black pepper
  • 60 minutes
  • 20 minutes
  • 3 medium eggplant
  • 1 cup ricotta cheese
  • Basil Pesto
  • 1 cup Tomato
  • 2 tablespoons fresh marjoram leaves
  • 5 minutes
  • 4 servings
  • 4 medium Roma
  • 2 small zucchini
  • 1 medium yellow sweet pepper
  • 1 medium red onion
  • 1 recipe
  • 1 tablespoon olive oil
  • 1/4 cup snipped fresh basil
  • 4 ounces fresh mozzarella cheese
  • Snipped fresh basil
  • 10 minutes
  • 7 minutes
  • 1/4 cup white balsamic vinegar
  • 3 tablespoons olive oil
  • 1 tablespoon brown sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

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