Grilled Asian Eggplant with Stir-Fried Veggies
Flavors by Four
Flavors by Four
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Ingredients

  • 1 lb)
  • 3 Tbsp Soy Sauce
  • 2 Tbsp Teriyaki Sauce
  • 2 Tbsp Mirin (Sweetened Sake)
  • 1 Tbsp Sugar
  • 2 Tsp Asian Sesame Oil
  • 2 Tsp Sesame Seeds
  • 1 Tbsp Ginger - Finely Minced
  • 1 Red Pepper - Diced
  • 1 Can of Sliced Water Chestnuts - Drained
  • 5 Scallions - Diced
  • 1 Tbsp Vegetable or Canola Oil
  • 2-3 minutes So
  • 5 minutes in total

Instructions

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