or more will go into cooking up the pork to perfection. Chicken and beef are also treated the same. It’s that love and patience that makes the best BBQ. My recipe is actually pretty easy but it is one that can’t be rushed. So make sure you have plenty of patience and love when you setup to make it. And watch out for my hubby, cause if he finds out you’re making my recipe, he will find a way to invite himself over for some beautifully, yummy, tender ribs. Happy Football Season Everyone!
baby back ribs (usually 2 slabs, or use your favorite rib)
Bali style grilledbabybackribs is totally addictive, the pork ribs are not only fork-tender and succulent in the inside, but they must also be slightly charred on the outside and glazed with sticky barbeque sauce with a pleasant smokey flavour
Add beef and cornstarch mixture. Add 1 tsp (5 mL) of the cornstarch, ginger and water. In small bowl, stir remaining cornstarch, black-bean-and-garlicsauce, hot pepper sauceand 3/4 cup (175 mL) water. stir-fry onion, garlic, carrot, celery and water chestnuts until tender-crisp, 2 minutes. In saucepan, bring 1-1/2 cups (375 mL) water to boil. Cover and simmer over low heat until tender, about 20 minutes