Grilled Baby Back Ribs and Heidi’s BBQ Sauce
Simply Sophisticated Cooking
Simply Sophisticated Cooking
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Ingredients

  • 16 hours or more will go into cooking up the pork to perfection. Chicken and beef are also treated the same. It’s that love and patience that makes the best BBQ. My recipe is actually pretty easy but it is one that can’t be rushed. So make sure you have plenty of patience and love when you setup to make it. And watch out for my hubby, cause if he finds out you’re making my recipe, he will find a way to invite himself over for some beautifully, yummy, tender ribs. Happy Football Season Everyone!
  • 2 pounds baby back ribs (usually 2 slabs, or use your favorite rib)
  • 1 Tbsp. chili powder
  • 1 tsp ground chipotle pepper
  • 1 tsp smoked Spanish paprika
  • 2 Tbsp. olive oil
  • 1 small onion or 1/2 cup, finely chopped
  • 4 cloves garlic, minced
  • 2 oz bourbon (I used the 8 year Jim Beam Black)
  • 1 6 oz can tomato paste
  • 1 1/2 cups water
  • 1/2 cup rice wine vinegar
  • 1/2 cup of brown sugar
  • 3 Tbsp. honey
  • 2 1/2 Tbsp. Worcestershire sauce
  • 2 tsp sea salt
  • 1/2 tsp black pepper
  • 1 tsp garlic powder
  • 1/2 tsp smoked Spanish paprika
  • 1/2 tsp onion powder
  • 1/3 tsp ground chipotle pepper
  • 1/3 tsp white pepper
  • 1 tsp oregano
  • 1 Tbsp. dark molasses
  • 1/2 Tbsp. chili powder

Instructions

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