Grilled Blackened Tofu with Vegan Yogurt-Dill Sauce and Roasted Vegetable and Barley-Quinoa Salad
Sarah's Plantry Raid
Sarah's Plantry Raid
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Ingredients

  • 1 block
  • 1 tsp black pepper
  • 1 tsp seasoned salt
  • 1 tsp paprika
  • 1/2 tsp garlic powder
  • 1/2 tsp chili powder
  • 1 tbsp evoo
  • 1 bunch dill
  • 1/2 tsp garlic powder
  • 1/4 tsp white pepper
  • 1/2 tsp lemon juice
  • salt to taste
  • 1 c quinoa
  • 1 c barley
  • 1 small head broccoli
  • 1/2 c cubed eggplant
  • 1 large tomato
  • 1/4 c chopped fresh parsley
  • 1.5 tbsp evoo
  • 1 tbsp white
  • 1/2 tbsp dijon mustard
  • 10 min
  • 15 minutes

Instructions

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