Add chicken and stir to coat with the marinade. Serve the chicken with the dipping sauce. Grill, turning occasionally, until golden brown and an instant-read thermometer inserted into the thickest part without touching bone registers 165°F, 15 to 20 minutes
PrintSpicy Tomato Soup withGrilled Cheese Croutons. Because a warm tomato soup just isn’t the same without a gooey grilled cheese sandwich, I added small crouton-like, bite-size grilled cheese sandwich pieces
Top with fruit salsa and serve. Rub fish with garlic and leave garlic on fish. In pan or large ziploc, combine olive oil, juice of 1/2 lime, soy sauce, and green onion
Season with garlic powder, cayenne, salt, and pepper. Grilled Broccoli and Carrots. Toss broccoli and carrots in olive oil and season with garlic powder, salt, and pepper
Panini Grilled Tuna Steaks. Serve with avocado tomato salsa and mangetouts. I found some nice tuna steaks at the fishmonger today and wondered how I could cook them with out firing up the grill
Rinse chicken under cool running water and pat dry with paper towels. This pass under the broiler will help to crisp the skin, but the skin will probably not be quite as crisp as it is in the grilled version
Frozen drinks, miniature umbrellas and Grilled Avocados with Peruvian Chicken and Mango Salsa using Mezzetta Peppers bring the heat and make me think of the tropical paradise I am yearning for
Specially the ones with the lovely chat grill marks on them. Who hates a perfect grilled chicken. I used a simple spicy yogurt based marination, and it is spicy, tangy and very flavourful
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