Grilled Brie and Fig Sandwiches With Sweet Potato Fries
Food.com
Food.com
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Ingredients

  • 2 large sweet potatoes
  • 1 tablespoon extra virgin olive oil
  • salt
  • 8 slices sourdough bread
  • 3 tablespoons fig preserves
  • 1/2 lb brie cheese, cut into 8 long even slices
  • 4 ounces prosciutto
  • 2 tablespoons unsalted butter, softened

Instructions

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