Grilled Cheese with Arugula Pesto & Roasted Red Pepper
Flavors by Four
Flavors by Four
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Ingredients

  • Originally adapted from: Bon Appetit November 1998
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  • Ingredients for Pesto
  • 4 Cups Arugula
  • 1/4 Cup & 1 Tsp Olive Oil
  • 1/4 Cup Parmesan Cheese - Grated
  • 1/4 Cup Pine Nuts - Toasted
  • 1 Clove Garlic - Minced
  • S&P

Instructions

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