Grilled Chicken Breasts with Blueberry Chutney Sauce
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Ingredients

  • For the Chicken Breast:6  boneless chicken breast halves, with skin intact
  • 3/4 cup fresh-squeezed orange juice (grate and reserve orange rind)
  • 2 tablespoons red wine vinegar
  • 2 garlic cloves, finely minced
  • 2 tablespoons brown sugar
  • 1-1/2 teaspoons Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • 1 orange, cut decoratively into slices
  • For the Blueberry Chutney Sauce:1 tablespoon olive oil
  • 1/3 cup finely chopped red onion
  • 1/2 cup catsup
  • 1/4 cup reserved marinade
  • 2 cups fresh blueberries, rinsed, picked over
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon brown sugar
  • Reserved grated rind of 1 orange
  • Dash of saltd

Instructions

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