Make the classic Caesarsalad from scratch by topping a bed of romaine lettuce with grilledchicken, homemade Greek yogurt Caesar dressing, and simple whole wheat croutons
Although they were created for this salad, both the Spicy Cilantro Honey-Lime Dressing and the Mexican Honey-Lime GrilledChicken can be used in lots of other dishes (see the individual posts for suggestions) so I decided to let them star in their own posts
Garlic and Lime Barbecue ChickenSaladSkinnyChicken and Avocado CaesarSaladChicken, Haloumi and Avocado Salad with Lime DressingBroccolini, Prosciutto, Feta And Avocado SaladBlackened Shrimp, Asparagus and Avocado SaladBarbecue Buffalo Chicken Thighs with Avocado
Rather than tossing the dressing through chopped salad, I like to present this with a halved baby cos/romaine lettuce and the sliced chicken on the side
Right on the heels of my diatribe on cooler, no-bake summer eats, these chickencaesarsalad wraps are just about perfect, especially if you make use of a rotisserie chicken (hello Sam’s Club and Costco – thy rotisserie chickens are divine
I decided to grill this chicken, because what doesn’t taste good grilled. Once the chicken is done, add one more light coat of the grill sauce and serve with your quick salad
I am in love with this Kale ChickenCaesarSalad. The greens in this salad are a combination of kale and romaine tossed with avocado, leftover roasted or rotisserie chicken, and your choice of croutons or Parmesan crisps…or both if you like things extra crunchy
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