Grilled Chicken Curry with Peanut Dipping Sauce
A New York Foodie
A New York Foodie
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Ingredients

  • 5 boneless skinless chicken breast halves
  • 5 ounces each
  • 2 tablespoons fresh lime juice
  • 2 teaspoons curry powder
  • 2 teaspoons turmeric powder
  • 2 teaspoons ground cumin
  • 3 tablespoons peanut butter
  • 1 lime
  • 2 tablespoons brown sugar
  • 5 minutes

Instructions

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