Grilled Chicken Salad Recipe In Pineapple Jar
Your Cookery Book
Your Cookery Book
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 1 kg
  • deboned whole chicken
  • ½ cup catsup
  • 1 cup mayonnaise
  • 2 pcs hard
  • 1 tablespoon mustard
  • 500 g macaroni
  • 1 teaspoon salt
  • 50 g crushed pineapple
  • 1 teaspoon white pepper powder
  • 50 g pickle relish
  • 50 g carrot
  • 50 g raisin
  • 50 g spring onion
  • 50 g celery
  • 3. On heated charcoal, grill the chicken evenly.

Instructions

Comments

Log in or Register to write a comment.