baste with marinade while grilling. In a food processor or blender, combine all of the ingredients except for the chicken and ketchup and puree until smooth
Serve saucewithchicken. To prepare chicken. To prepare sauce. Grill chicken on each side over direct heat for 5 minutes or until browned. Move chicken to indirect heat and cover, cooking an additional 35 minutes or until done. Sauce can be made up to 1 day in advance, flavors will intensify. 4 bone-in chicken breast halves
You get a tender chicken breast grilled to perfection that's basted with a flavorful, tangy, not overly sweet sauce that will have you coming back for more
GrilledChickenWingswith Sriracha Comeback Sauce. Grilledchickenwingswith REAL smokey bbq flavor. I love the deep smokey, char grilled flavor that the wings absorb from the heat of the grill
Serve with some additional barbecuesauce for dipping the chicken. For the chicken. In a medium sauce pot, combine all ingredients with a stick blender, then bring to a simmer over medium low heat
Tender grilledchicken is sandwiched between two slices of ciabatta bread with crispy bacon, juicy tomatoes, Sargento® provolone cheese, and a creamy honey mustard sauce
Baked Brown Sugar ChickenWingswith Roasted Red Pepper Cream Sauce. Serve wingswith dipping sauce. While the wings are cooking, prepare the dipping sauce
Stir fry until the chickenwings are coated with red sauce thoroughly. Wings in general come with the tips already cut off, but if not, just cut them off at the joint
To serve, toss pasta and chickenwithsauce and garnish with fresh tarragon. The tarragon cuts through the creamy saucewith its intense anise-like herbal flavor
Comments
Log in or Register to write a comment.