Grilled Chicken with Pig Beach Barbecue Sauce - TODAY.com
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Ingredients

  • 1/2 cup granulated sugar
  • 1/2 cup sweet paprika
  • 1/4 cup salt
  • 2 tablespoons granulated garlic
  • 2 tablespoons granulated onion
  • 1/3 cup dark brown sugar
  • 1 teaspoon dried oregano
  • 1/4 teaspoon fennel seed powder
  • 1 teaspoon cumin
  • 2 teaspoons chili powder
  • 1/2 teaspoon cayenne
  • 1/2 teaspoon dried thyme
  • 2 tablespoons freshly ground black pepper
  • 2 teaspoons hatch chili powder
  • 1 cup ketchup
  • 1/2 cup chili sauce, preferably Heinz
  • 3/4 cup dark brown sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon oregano
  • 2 teaspoons tamari sauce
  • 1 teaspoon freshly ground black pepper
  • 2 teaspoons hot sauce, preferably Frank's RedHot
  • 1/4 cup honey
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon granulated onion
  • 1/2 teaspoon granulated garlic
  • 1/4 teaspoon cayenne pepper
  • 2 tablespoons Worcestershire sauce
  • One 3½-pound chicken, broken down into breasts, thighs, legs and wings
  • 2 tablespoons All-Purpose Barbecue Seasoning (recipe above)
  • 1 cup Pig Beach Barbecue Sauce (recipe above)
  • Nonstick cooking spray

Instructions

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