baste with marinade while grilling. In a food processor or blender, combine all of the ingredients except for the chicken and ketchup and puree until smooth
You get a tender chicken breast grilled to perfection that's basted with a flavorful, tangy, not overly sweet sauce that will have you coming back for more
In shallow glass dish, arrange chicken in single layer. Combine wine, lemon rind and juice, tomato paste, oil, paprika, hot pepper sauce, salt and garlic
Serve with some additional barbecuesauce for dipping the chicken. For the chicken. In a medium sauce pot, combine all ingredients with a stick blender, then bring to a simmer over medium low heat
Tender grilledchicken is sandwiched between two slices of ciabatta bread with crispy bacon, juicy tomatoes, Sargento® provolone cheese, and a creamy honey mustard sauce
Thick and creamy whitesauce, spiked with a hit of white wine, garlic and parmesan cheese. It’s my emergency go-to when the kids are screaming — okay, asking nicely with all manners intact — for heavy take-out pasta
I served mine over white rice and a side of sautéed string beans. Fresh tomatoes on the vine, basil, fresh squeezed lemon & a touch of cream make for a wonderful simple sauce to go over grilledchicken
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