skinless chicken breasts (1 1/4 lb)1 To make marinade, in shallow glass or plastic dish, or resealable food-storage plastic bag, mix all ingredients except chicken.
pieces of plastic wrap or waxed paper, place each chicken breast smooth side down; gently pound with flat side of meat mallet or rolling pin until about 1/4 inch thick. Add chicken to marinade; turn to coat. Cover dish or seal bag; refrigerate at least 30 minutes but no longer than 24 hours.
coals or gas grill for direct heat. Remove chicken from marinade; discard marinade. Cover and grill chicken over medium heat 8 to 10 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (170°F).
Place chicken in a single layer in the baking dish. 2 Put chicken in a large sealable plastic zip-lock bag and add marinade. 4 Discard marinade, then pat chicken dry. Grill chicken over area with no coals (or over a turned-off burner), skin side down first, covered, turning over once, until cooked through, about 30 to 35 minutes (add charcoal to maintain heat). Roast chicken for 30 minutes
Delicious chicken wings with spicy barbecue sauce cooked on the grill. 1 cup (250 ml) tomato sauce2 tablespoons Dijon mustard1 tablespoon soy sauce3 tablespoons granulated brown sugar1/4 cup (60 ml) cider vinegar1 teaspoon chopped garlic1 teaspoon chopped ginger1 teaspoon chili powder1 teaspoon hot chili sauceChicken Wings. 2 pounds (960 g) chicken wings,wing tip discarded,halved2 tablespoons vegetable oilsalt and freshly ground black pepper,to taste. Step 3In a mixing bowl,combine chicken wings and vegetable oil. Step 4Arrange chicken wings on the preheated grill. Repeat turning and brushing with barbecue sauce every 3 minutes or until chicken wings are cooked through(for15-20 minutes). Step 5Serve grilledchicken wings with reserved barbecue sauce. chicken wings, chili powder, Dijon mustard, garlic, ginger, hot chili sauce, soy sauce, tomato sauce, vegetable oil 1 cup
Although they were created for this salad, both the Spicy Cilantro Honey-Lime Dressing and the Mexican Honey-Lime GrilledChicken can be used in lots of other dishes (see the individual posts for suggestions) so I decided to let them star in their own posts
Chicken is my favorite but DH prefers sea food more than meat recipes. He bought chopped chicken pieces for us recently in super market and for the first time I tried tikka masala which is a very popular dish in India
I made this recipe up in attempt to copy-cat the Trader Joes Balsamic and Rosemary GrilledChicken. Serve this on kabobs, over a salad, or as a main dish with some grilled veggies for an easy amazing summer dinner