Grilled Chilies With Beef and Cheese Stuffing #RSC
Food.com
Food.com
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Ingredients

  • 2 lbs ground beef
  • 12 hatch chiles or 12 poblano peppers
  • 8 ounces cream cheese, softened
  • 8 ounces monterey jack cheese, shredded
  • 1 cup grape tomatoes, halved
  • 2 tablespoons chopped green onions
  • salt, to taste
  • Reynolds Wrap Foil

Instructions

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