Grilled Coconut Sticky Chicken with Sweet Rice
Creole Contessa
Creole Contessa
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Ingredients

  • 30 minutes Total Time: 40 minutes plus marinating time
  • 8 chicken thighs, bone-in, skin-on
  • 1 can Thai Kitchen coconut milk
  • 1/4 cup soy sauce
  • 1/4 cup rice wine vinegar
  • 2 tablespoons sesame oil
  • 2 tablespoons honey
  • 2 tablespoons brown sugar
  • 2 tablespoon ginger, grated
  • 2 tablespoons sriracha
  • 1 tablespoon creole seasoning
  • 1 tablespoon black pepper
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon chili powder
  • extra virgin olive oil
  • sesame seeds
  • green onions
  •  
  • For the Sweet Rice
  • 3 cups O.N.E. Coconut Water
  • 2 cups Mahatma Thai Jasmine Rice
  • 1 stick butter
  • pinch of salt
  • 8 chicken thighs, bone-in, skin-on
  • 1 can Thai Kitchen coconut milk
  • 1/4 cup soy sauce
  • 1/4 cup rice wine vinegar
  • 2 tablespoons sesame oil
  • 2 tablespoons honey
  • 2 tablespoons brown sugar
  • 2 tablespoon ginger, grated
  • 2 tablespoons sriracha
  • 1 tablespoon creole seasoning
  • 1 tablespoon black pepper
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon chili powder
  • extra virgin olive oil
  • sesame seeds
  • green onions
  •  
  • For the Sweet Rice
  • 3 cups O.N.E. Coconut Water
  • 2 cups Mahatma Thai Jasmine Rice
  • 1 stick butter
  • pinch of salt

Instructions

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