Grilled Cornish Hens with Lemon Soy Glaze; end of an era
Thyme for Cooking
Thyme for Cooking
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings


  • 1 tbs olive oil
  • 2 tbs butter
  • 2 tbs lemon juice
  • 1 tbs soy sauce
  • 1 tsp rosemary
  • 1/2 tsp finely ground black pepper
  • 60 minutes, depending on size or until done. Chicken is done at 160 F (70C) on your meat thermometer and/or the juices run clear when pierced with knife.During last 20 minutes of cooking baste with sauce 4 – 5 times.When done, remove from heat, cut string and serve – don’t forget finger bowls (it’s messy) and bone bowls (to keep your plates tidy).



Log in or Register to write a comment.