depending on size or until done. Chicken is done at 160 F (70C) on your meat thermometer and/or the juices run clear when pierced with knife.During last 20 minutes of cooking baste with sauce 4 – 5 times.When done, remove from heat, cut string and serve – don’t forget finger bowls (it’s messy) and bone bowls (to keep your plates tidy).
that led to thoughts of the most beautiful, enormous and delicious lemons I have ever tasted. So I was hanging out and as I do often, I was reminiscing about my trips to Italy, which got me thinking about the Amalfi coast
When making potato salad, I usually just go the traditional route, potatoes, hard boiled eggs, mayo, pickles, and onion (at least that is what is traditional in our family), but since it is a long weekendand it is grill season (in most areas of the country) I wanted to make a really special potato salad for you
Place hens breast side up on a rack in a shallow roasting pan. Brush over hensand bake uncovered at 350 degrees F for 50-60 minutes or until juices run clear. 2 Cornishhens. 1/4 teaspoon lemon-pepper seasoning