Grilled Crispy Idaho® Potato Wedges
idahopotato.com
idahopotato.com
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Ingredients

  • 2 large Idaho® potatoes (12 to 14 ounces each) 1/2 cup Dijon mustard 2 tablespoons extra virgin olive oil 1 tablespoon fresh thyme or 1 teaspoon dried thyme coarse salt freshly ground black pepper to taste

Instructions

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