Grilled Crispy Idaho® Potato Wedges
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings


  • 2 large Idaho® potatoes (12 to 14 ounces each) 1/2 cup Dijon mustard 2 tablespoons extra virgin olive oil 1 tablespoon fresh thyme or 1 teaspoon dried thyme coarse salt freshly ground black pepper to taste



Log in or Register to write a comment.