Grilled Cuban Mojo Marinated Pork Tenderloin with Fried Plantains
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Ingredients

  • 8 clove garlic (peeled)
  • 2 green onions (roughly chopped)
  • 1/2 cup fresh cilantro
  • 1/2 cup 100% orange juice (from 1 orange)
  • 1/4 cup lemon juice (from 1 to 2 lemons)
  • 1/4 cup lime juice (from 2 to 3 times)
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1 1/4 lb lean pork tenderloin
  • 2 ripe plantains, peeled and sliced about 1/2-inch thick
  • 2 Tbsp canola oil (divided)
  • 1/4 teaspoon ground black pepper (divided)

Instructions

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