Grilled Curried Tofu with Sweet & Spicy Tamarind Chutney
Eatingwell.com
Eatingwell.com
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Ingredients

  • 1 cup tamarind concentrate, (see Note)
  • 10 small dates, (about 2 1/2 ounces), pitted and coarsely chopped
  • 2 tablespoons agave syrup, (see Note)
  • 1 teaspoon finely grated fresh ginger
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon salt, divided
  • Pinch-1/4 teaspoon cayenne pepper, (optional)
  • 2 14- ounce containers water-packed firm or extra-firm tofu, drained
  • 1 tablespoon grapeseed or canola oil
  • 1 teaspoon curry powder
  • 1/4 teaspoon freshly ground pepper

Instructions

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