Best with plain rice and dal. So I thought of making use of it in this sweet and spicy egg curry. Kand or purple yam is widely used by Gujratis for making Undhiyo which has a sweet flavour to it
This is nothing but a spicy aromatic sweet, tangy sauce prepared by lightly sautéing ginger and green chillies with other condiments and simmering till it thickens
Add chicken and stir to coat with the marinade. Serve the chicken with the dipping sauce. Grill, turning occasionally, until golden brown and an instant-read thermometer inserted into the thickest part without touching bone registers 165°F, 15 to 20 minutes
Place chicken breasts in a bowl and rub well with spice mixture. Once grill is fully heated, brush breasts lightly with olive oil and place chicken on the grill
Rinse chicken under cool running water and pat dry with paper towels. This pass under the broiler will help to crisp the skin, but the skin will probably not be quite as crisp as it is in the grilled version
The firing spicy green chutney in all chaats brings tears in to your ears where as the dates tamarindsweetchutney masks off the spicy-nesswith it’s natural sweetness
Add the tamarind paste and seasoning. * Here, I have used tamarind paste. But in case you do not have tamarind, soak the tamarind in water and extract its paste
Usually the sweet/imlichutney served in chaat shops is made withtamarind and jaggery, but when making at home you can make it bit healthier with dates and raisins which i noticed in most blogs
A good sweet fruit chutney is popular in Karnataka as well as in Uttar Pradesh also but I can made this chutney in my own style with very less ingredients which is easily available in our kitchen
A chaat is so incomplete without the dates and tamarind to spruce it up. My kids love this chutney so much that they can eat it almost with everything and anything
We are busy with them and that’s why lesser posts for sometime now. Please excuse me if I fail to go through your posts and reply but I promise that I will come back full force with more recipes as shared by my ma-in-law
With the leftover green and sweetchutney, I decided to create my chaat bread. But not today, I used a basic bread recipe and decided to make something different with it
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