Grilled Fig, Prosciutto, and Chèvre Salad
Myrecipes.com
Myrecipes.com
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Ingredients

  • 1/2 cup
  • extra-virgin olive oil
  • 1/4 cup
  • sherry vinegar
  • 2 tablespoons
  • sugar
  • 1 teaspoon
  • salt
  • 1/2 teaspoon
  • freshly ground pepper
  • fresh figs, halved
  • 3 ounces
  • chèvre (goat cheese)
  • 1/4 cup
  • heavy whipping cream
  • 1 teaspoon
  • fresh lime juice
  • 2 teaspoons
  • chopped fresh chives
  • 8 cups
  • spring mix salad greens
  • 3 ounces
  • thinly sliced prosciutto, chopped

Instructions

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