Grilled Flank Steak Sandwiches with Caramelized Onions and Mushrooms #WeekdaySupper
NeighborFood
NeighborFood
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Ingredients

  • 15 min
  • 25 min
  • 40 min
  • 1.5 lbs flank steak
  • ¼ cup olive oil
  • 3 cloves garlic
  • 2 Tablespoons red wine vinegar
  • ⅓ cup soy sauce
  • 2 Tablespoons honey
  • ½ teaspoon ground pepper
  • 1 Tablespoons butter
  • 2 Tablespoons olive oil, divided
  • 1 large yellow onion, thinly sliced
  • 8 ounces sliced mushrooms
  • Pinch salt
  • 1 large french baguette, cut into fourths (or two smaller ones cut in half)
  • 8 slices white cheddar cheese
  • ¼ cup mayo
  • ¼ sour cream
  • 2 Tablespoons creamed horseradish spread
  • Sliced Tomato

Instructions

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