Grilled Flat-Iron, Marinated & Butter Basted
Cucina Magia
Cucina Magia
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Ingredients

  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons plus
  • 1 teaspoon balsamic vinegar
  • 3 garlic cloves, minced, divided
  • 6 large Portobello mushrooms, stemmed
  • 1 1/2 cups panko crumbs 1 cup shredded mozzarella cheese (about 5 ounces) any good blend will work
  • 1/2 cup grated Parmesan cheese (about 2 ounces)
  • 1/4 cup chopped green onions
  • 1 1/2 teaspoons chopped fresh oregano
  • 1 1/2 teaspoons chopped fresh thyme
  • 1/4 cup ( 1/2 stick) butter, melted
  • 2-4 flat-iron steaks
  • 1 tbsp Worcestershire sauce
  • 2 tbsp soy sauce ( is using premium from the Asian store
  • 1 tablespoon
  • 2 tbsp balsamic vinegar
  • 1 tbsp fresh ground black pepper
  • 2 tbsp grated sweet onion or dehydrated minced onion works nicely
  • 4 cloves garlic minced or again dehydrated minced garlic
  • 3 sprigs fresh thyme
  • 1 cup water
  • 2 tbsp ancho chile powder
  • 2 tbsp olive oil
  • 2 tbsp butter
  • 2 cloves minced garlic
  • 1/4 tsp kosher salt
  • 1/4 tsp fresh ground pepper
  • Board Dressing
  • 3 tbsp extra virgin olive oil
  • 1 tbsp chopped fresh parsley (or use some of the other herbs from the brush)
  • 1/4 tsp black pepper
  • 1 to 2 hours 2. Put the butter baste ingredients in small pot and heat until butter is melted. Put the board dressing ingredients in a bowl, and mix until well combined. Pour the board dressing out on the middle of your carving board, spreading it out so it will cover the steaks.

Instructions

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