Grilled Flatbread
food52.com
food52.com
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Ingredients

  • cups bread flour (396 g)
  • teaspoon kosher salt (3.5 g)
  • teaspoon instant yeast (4 g)
  • cups warm water (292.5 g)
  • cup extra-virgin olive oil (43 g), plus more for brushing
  • Flaky salt, for finishing
  • Leaves of 1 to 2 sprigs rosemary, for finishing

Instructions

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