Grilled Hamour
Food.com
Food.com
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Ingredients

  • 250 g hamour fillet
  • 1 tablespoon lemon juice
  • 2 tablespoons olive oil
  • 1 tablespoon ginger-garlic paste
  • 1 tablespoon anchovy, sauce
  • 1 tablespoon anchovy fillet
  • 1/2 teaspoon dried tarragon
  • salt and pepper
  • 200 g potatoes, boiled
  • 150 g green peas, boiled
  • 20 g fresh mint leaves, chopped
  • 50 ml milk
  • 3 tablespoons butter
  • 1 teaspoon fresh parsley, chopped
  • 1 pinch nutmeg

Instructions

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