Grilled Hawaiian Chicken & Chocolate Chip Cookie Bowls
Mommy's Kitchen
Mommy's Kitchen
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Ingredients

  • Coconut Rice
  • 2 pkg's) - Boneless Skinless Chicken Thighs ($4.36 each) - $8.72
  • 13 oz Can Coconut Milk - $1.72
  • 25 each) - $1.25
  • 1.5 quart) Great Value Home Style Ice Cream - $2.98
  • 32 oz Pkg Nestle Chocolate Chip Cookie Dough - $3.98
  • 1/2 cup cookie dough
  • 1 1/2 in
  • 350 degrees for 18-20 minutes or until the tops are golden brown. Let cool for 10 minutes and serve warm with a scoop of vanilla ice cream.
  • 2 - 3 teaspoons sugar
  • 20 minutes
  • 5 minutes of
  • 20 minutes turn off and remove from the heat. Cover with a dish towel and let the pot of rice rest on the stove for about
  • 10 minutes

Instructions

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