Creole Contessa

Grilled Jerk Chicken with Spicy White Barbeque Sauce

Name: Grilled Jerk Chicken with Spicy White Barbeque Sauce
Ingredients: 30 minutes; 10 minutes; 1 hour and; 45 minutes or until; 170 degrees; 50 minutes plus marinating time; 8 pieces of chicken; 8 bone; 2 scotch bonnet or habanero pepper; 2 jalapeno pepper; 1/2 tbsp thyme; 1 tbsp black pepper; 1 tbsp paprika; 1 tbsp allspice; 2 tbsp creole seasoning; or seasoning salt; 2 tbsp garlic powder; 2 tbsp onion powder; 2 tbsp chili powder; 2 tbsp brown sugar; 2 tbsp chopped fresh ginger; 2 tbsp apple cider vinegar; 1 lemon; 1 lime; 30 minutes; 30-40 minutes; 170 degrees; 1/2 c apple cider vinegar; 1 tbsp prepared horseradish; 1 tbsp extra virgin olive oil