Grilled Jerk Chicken with Spicy White Barbeque Sauce
Creole Contessa
Creole Contessa
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Ingredients

  • 30 minutes
  • 10 minutes
  • 1 hour and
  • 45 minutes or until
  • 170 degrees
  • 50 minutes plus marinating time
  • 8 pieces of chicken
  • 8 bone
  • 2 scotch bonnet or habanero pepper
  • 2 jalapeno pepper
  • 1/2 tbsp thyme
  • 1 tbsp black pepper
  • 1 tbsp paprika
  • 1 tbsp allspice
  • 2 tbsp creole seasoning
  • or seasoning salt
  • 2 tbsp garlic powder
  • 2 tbsp onion powder
  • 2 tbsp chili powder
  • 2 tbsp brown sugar
  • 2 tbsp chopped fresh ginger
  • 2 tbsp apple cider vinegar
  • 1 lemon
  • 1 lime
  • 30 minutes
  • 30-40 minutes
  • 170 degrees
  • 1/2 c apple cider vinegar
  • 1 tbsp prepared horseradish
  • 1 tbsp extra virgin olive oil
  • 2 tbsp brown sugar
  • 2 tbsp hot sauce
  • 1 tbsp black pepper
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tsp apple
  • wood smoked sea salt
  • 1 lemon

Instructions

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