Grilled Lemon-Fish with Asparagus | Country Cooking Recipes
Country Cooking
Country Cooking
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Ingredients

  • 5 lemons
  • 1/2 cup KRAFT Sun Dried Tomato Vinaigrette Dressing
  • 4 tilapia fillets
  • 1 lb
  • 1 lb. fresh asparagus spears

Instructions

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