Brush butter mixture on grilled potatoes. Spray grill rack with nonstick nonflammable cooking spray. Add parsley, salt, pepper, sugar and garlic, stirring well to combine
Mix the butter, garlic and fresh chopped herbs. In a large cast iron skillet over medium high heat, add olive oil and butter, potatoes, garlic, thyme, rosemary and oregano
For the grilledlobster tails. Split each lobster tail lengthwise down the underside with a heavy knife, taking care not to cut through the back shell, so that the lobster is still in one piece but the inside is exposed
Mix the butter, garlic and fresh chopped herbs. In a large cast iron skillet over medium high heat, add olive oil and butter, potatoes, garlic, thyme, rosemary and oregano
I've been making them for years and they are always a hit at barbecue time, even with the kids or adults who normally wouldn't opt to eat sweet potatoes
For this dish I grill them (on my panini grill) with the tiniest bit of salt and pepper, allowing the amazing flavor of this garlicky pesto butter to stand out
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