Grilled Marinated Roast Beef
Drick's Rambling Cafe
Drick's Rambling Cafe
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Ingredients

  • 2 or
  • 3 inch top sirloin steak
  • 4 pound roast
  • 2 teaspoons dried minced garlic
  • 1 teaspoon dried minced onion
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon Kosher salt
  • 1/2 teaspoon red pepper flakes
  • 1 tablespoon dried parsley flakes
  • 1 1/2 tablespoons reduced sodium soy sauce
  • 3 tablespoons reduced sodium Worcestershire
  • 2 tablespoons lemon juice
  • 1/4 cup light olive oil
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  • To Grill
  • I like to heat the grates on high heat and sear the roast for about 2 or 3 minutes on each side before placing roast on an indirect area of the grill (away from heat source). Use the marinade to baste with during the first turns.

Instructions

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