I like to heat the grates on high heat and sear the roast for about 2 or 3 minutes on each side before placing roast on an indirect area of the grill (away from heat source). Use the marinade to baste with during the first turns.
Fill the sandwiches with the red onion, pepper Jack cheese, and roastbeef and close the sandwiches. Spread the outside of the pita halves with the butter and arrange, buttered side down, on a work surface
I would rather eat a good pot roast over a grilled steak any day. This Balsamic BeefRoast and Veggies is that perfect meal I dream of, I love to take a bite of meat, potato, and carrot all at the same time
I made this recipe up in attempt to copy-cat the Trader Joes Balsamic and Rosemary Grilled Chicken. Serve this on kabobs, over a salad, or as a main dish with some grilled veggies for an easy amazing summer dinner