Grilled Mexican Pork (Oaxaca Style) and #CookoutWeek 2016
This IS how I cook.
This IS how I cook.
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Ingredients

  • 20 minutes, 4-24 hours to marinate, 6-10 minutes to grill
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  • Ingredients
  • 1/4 c pure chile powder (I used ancho and guajillo)
  • 1/2 c white vinegar
  • 4 cloves garlic
  • 1 t salt
  • 1 t freshly ground black pepper
  • 1 t dried oregano
  • 1/2 t cinnamon
  • 1/4 t ground cloves
  • 1 1/2 lbs boneless pork tenderloin

Instructions

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