Grilled Pancetta Wrapped Pork Tenderloin with Plum Chutney
Point-less Meals
Point-less Meals
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Ingredients

  • 9 points
  • 1 lb
  • 2 T fresh
  • 1 T herbs de Provence
  • 1 T olive oil
  • 4 black or
  • 1/2 inch wedges
  • 1 T olive oil
  • 1 large shallot
  • 1/2 c brown sugar
  • 1/4 c apple cider vinegar
  • 1 T crushed garlic
  • 1 T mustard seeds
  • 2 tsp crushed
  • 1/2 tsp black pepper
  • 1 bay leaf
  • 1/4 c water
  • salt to taste
  • 1 T olive oil
  • 2 T fresh rosemary
  • 8- 10 minutes
  • 145 degrees
  • 15-20 minutes long

Instructions

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