Grilled Peach and Blueberry Pasta Salad
forksoverknives.com
forksoverknives.com
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 4 cups dried multigrain penne pasta
  • 14 firm, ripe peaches, halved and pitted
  • 13 lemons
  • 14 teaspoons Dijon mustard
  • 14 cloves garlic, minced
  • 11 5- oz. package fresh baby arugula
  • 12 cups fresh blueberries
  • 1 Sea salt, to taste
  • 1 Freshly ground black pepper, to taste
  • 14 teaspoons pure maple syrup

Instructions

Comments

Log in or Register to write a comment.