•When coals are lit, dump them out across bottom rack, leaving a space free of coals on one side of grill equal to the size of the food to be grilled where food can be moved in case of any flare-ups
We walked over to Navy Pier and enjoyed the beautiful night on the water. Today after work I went with a couple work friends on a happy hour boat cruise
Asian Grilled Pork Patties and Noodle Salad. I used leftover grilled chicken for this but have included a simple grilled chicken breast recipe if you have to make it from scratch
This my Honey andCinnamon Roasted Sweet Potatoes. Today’s mission for #SundaySupper is to make something to bring to the table and to share with you something that we are thankful for
Grilled Avocado andPeach Spinach Salad. I have been experimenting with a few grilled fruit and avocado recipes this summer and I’m really liking the results
Crispy, golden churros rolled in cinnamonand sugar and dunked in a creamy dark chocolate sauce. Isabel of Family Foodie started #SundaySupper two years ago, and her vision and passion have helped it grow into what it is today
cinnamonand/or nutmeg. It's very unlike the firm, crumbly goat cheese you buy at the store, and is closer to the consistency of sour cream, but with a distinctive tang from the goat's milk
Sweet andSour Pork Baby Back Ribs just happen to be my Sunday must have at the moment while watching football and what I'm bringing to all the football parties we're invited to
This salad with grilledpeachesand Feta taste just like summer to me. The contrast juicy sweet fruit and salty Greek cheese is just perfect together – served with grilled chicken or just as it is with some bread
My favorite is a fresh garlic and herb marinade with the added brightness from fresh squeezed lemon. Lightly shake off any excess liquid and grill on a hot grill until the juices run clear, about 3-4 minutes per side depending on the thickness
Serve the chicken with grilled lemon. Cover and refrigerate overnight. Brush and oil the grill to clean. Remove the chicken from the marinade and brush off any excess herbs and oil
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